Seafood, On the Grill, Caribbean
Small Cod Fish Doughnut
All Plates come with Rice and Plantain
The Chicken Colombo is a Traditionnal French West Indies Plate. The Sauce, combining 7 Spices is recognized by it's Yellow Color and Unique Smell.
Fried Pork Cubs that are Well Seasoned. Classic National Haitian Plate.
The Cabri (Goat) is cooked up in it's Sauce garnished with Carrots and Potatoes.
The Mahi-Mahi selectionned by the Chef is very popular in the West Indies. This Fish is Fried et Covered with Small Onions.
Sea Mollusc (Conch) slowly cooked in a Tomato and Spices Based Sauce.
Get Extra Egg $ 1.55, Extra Cheese $ 1.55 or Extra Mushrooms $ 1.55.
Choice of Beef, Ham and CHeese, Lambi (Conch - Seafood), Cod Fish, Pulled Pork, Chicken or Vegetarian.
Egg, Ham, Cheese and Sausage.
Egg, Ham, Cheese, Sausage and Ground Meat.
Grapefruit or Tropic
Corossol, Goyave or Lychee