Salads and Starters
The authentic Lebanese Pizza. It is thin, light, and stiff dough that must be flattened before baking; and on which ingredients like thyme or cheese are spread. It can be folded, rolled like a sandwich or cut like a pizza.
Choice of Dough: White or Whole Wheat
Type of Pizza No. 10-14: Meat (Folded) No. 20-29: Egg (Folded) No. 30-52: Cheese (Folded) No. 60-65, C1-C4: Classic (Open) No. 70-79: Vegetarian (Folded) No. 90-93: Sweet (Folded)
Made in the famous bread ABOU LAFIA, a circle of 6 to 7 inches, a Handmade Bread covered with Sesame